But we have a secret weapon. It's called the Presso, and it's a manual espresso machine that makes fabulous espresso every time. Then, after you've whipped up your espresso shots, all you need is a heat source and a milk frother to make a cappuccino, latte, or mocha that, in addition to making you almost weep with its sheer perfection, has the added charm of having been made entirely by hand. (And yes... you CAN taste the love.)
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(This entire post is probably a sign that we've lived in Vancouver too long.)
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